You’ve been here often enough to know that I am ALL about gratitude. For rejoicing in the many gifts that I’ve been given and hopefully spreading that gratitude around. So, of COURSE, Thanksgiving is one of my favourite holidays of the year. What’s not to love? Cool crisp days, warm cozy homes filled with the smells of sage and onion stuffing, wine, family, autumnal decorations and a festive note in our hearts. images Here’s the problem. We gorge. We overdo it. Too much stuffing. Too much wine. Too much pressure to pull it all off. Heck, even too much family (yup, I dared say it….now please read on for the reframe). What I mean here is that it’s a hectic, crazy blur. Look outside your window right now…do you see any life? NO, because everyone’s on their couch rubbing their bellies with the phones turned off and watching the Seinfeld marathon on TV Tropolis. It was all too much to handle.

There must be another way. A softer, more moderate display of our gratitude for what we all have in abundance. Other ways to tell family that we love them and that we care: more frequent (and shorter?) visits. A little less butter on the turkey skin (uh-huh…1200 calories per serving…we did the math). One less bottle of wine. A little more chatting and one less side dish.

I am grateful for much…and choose to tune into it all on a daily basis, rather than binging on it over one weekend in October.

And now, I’m off to make a sandwich and see what the gang in Manhattan’s up to these days…but will leave my phone on in case family wants to talk.

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